Chef - Cleveland - TownHall

    TownHall
    TownHall Cleveland

    1 day ago

    $32,000 - $55,000 (USD) per year *
    Description

    Chef

    We seek a driven, self-motivated individual to lead our kitchen team as the new Kitchen Manager. In this role, you will oversee food and kitchen operations in your unit and serve as General Manager when needed.

    • Implement business objectives through sales focus and staff development.
    • Develop business strategies for the unit.

    Your day-to-day responsibilities will include:

    • Managing back of house operations including quality, production, inventory management, ordering supplies, cleaning facilities and managing menus.
    * This salary range is an estimation made by beBee
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    Chef

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    We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. · ...

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    Chef

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    Chef needed with at least 3 years of experience in high volume kitchen. Must have reliable transportation and availability to work at least 25 hours per week. · ...

    Cleveland, OH $32,000 - $55,000 (USD) per year

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    Executive Chef

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    Job Details · Description · The Executive Chef will have complete charge of all food preparation and presentation that has to do with the property food statement, restaurant outlets and convention space. This person is responsible to see that kitchens are properly staffed and tha ...

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    Sous Chef

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    Sous Chef

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    Executive Chef

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    Company Description: Hofbrauhaus Cleveland is a German themed brewpub/craft brewery restaurant located in downtown Cleveland, Ohio licensed by Hofbrauhaus Munich, owned by the State of Bavaria. Our goal is to market a historic handcrafted beer in the highest quality of German bre ...

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    Sushi Chef

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    Sous Chef

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    sous chef

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    We are hiring immediately for a full time SOUS CHEF position. · Location: JACK Cleveland Casino - 100 Public Square, Cleveland, OH Note: online applications accepted only. · Schedule: Full time schedule. Monday, Tuesday, and Friday off. Wednesday, Thursday, Saturday, and Sunday, ...

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    Executive Chef

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    The Executive Chef plays a critical role in maintaining the operational precision necessary to deliver a true Hofbräuhaus experience — where quality, tradition, and consistency are non-negotiable. · ...

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