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- Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
- Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
- Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
- Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
- Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.
Cook (CYS) NA-06 - Joint Base Lewis-McChord, United States - Department Of The Army
Description
Summary
Position is with McChord Child Development Center at Joint Base Lewis-McChord, WA. The announcement may be used to fill additional vacancies. Management has the right to assign staff to locations as mission requires.
$1,000 retention bonus paid after 6 months of employment.
We recommend including full contact information for professional and personal references on your resume.
This is a Regular Part-Time position with a minimum work week of 20 hours and eligible for benefits.