Lead Cook - Virginia Beach, , United States

The Lead Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. Depending on experience, Cooks are graded from Cook I (entry-level) to Rounds Cook (advanced). The role involves following recipes, ensuring quality and safet ...

This lead position is responsible for preparing items for food fast pace establishment. Preparing and producing meals in a timely manner. · ...

Schedule: Full time · Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. · Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availabili ...

Job Summary · We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining e ...

· Position Summary:   · At the International House of Pancakes (IHOP), we're seeking a dedicated and experienced Kitchen Manager to oversee the heart of our restaurant operations. As the Kitchen Manager, you'll play a pivotal role in ensuring the quality and consistency of our f ...

Cooks/AKM's and Chefs · Virginia, Beach, Virginia. · Now Hiring all levels of Kitchen/BOH Staff for an established, independent restaurant in the Virginia Beach area. · There are some openings for FOH Shift Leaders/Shift Supervisors. · Sales are soaring which has created immediat ...

The Evening Line Cook is a key member of the kitchen team, · responsible for preparing high-quality dishes in accordance with established recipes,presentation standards and food safety guidelines.Prepare appetizers entrées and desserts by following standardized recipes and proced ...

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. · Assist in overseeing daily kitchen operations · Support inventory management · Ensure kitchen operat ...

Description · Sous Chef  · Catch 31 – Hilton Virginia Beach Oceanfront · Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. This role requires full proficiency on all ki ...

Description · Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. · At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospit ...

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen. · ...

We are seeking a Cook to join our team at the Virginia Beach Sports Center. As a Cook, you will provide quality service and consistent products while assisting with daily kitchen upkeep. · Cook and prepare all foodServes food in proper pre-determined portion sizes and at the corr ...

Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. · This role requires full proficiency on all kitchen stations, strong people management skills, and experience working ...

We are seeking a Fine Dining Cook to join our team at Westminster-Canterbury on Chesapeake Bay. · As a key member of our culinary team, · you will be responsible for preparing food in accordance with current applicable federal,state,and local standards,guidelines,and regulations, ...

No Late Nights Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Services. · ...

The Evening Line Cook is a key member of the kitchen team responsible for preparing high-quality dishes in accordance with established recipes presentation standards and food safety guidelines. · Prepare appetizers entrées and desserts by following standardized recipes and proced ...

Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume fast-paced operation lead from day one. · ...

Supervise kitchen staff including cooks prep chefs and dishwashers ensure kitchen operates smoothly meeting food safety quality standards oversee food preparation recipe adherence portion control monitor inventory levels order kitchen supplies ingredients train kitchen staff prop ...

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. · This role assists in supervising kitchen staff, · maintaining cleanliness and safety standards, ...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. · ...