Director of Culinary Operations - Chicago, IL

We're hiring a Senior Restaurant and Culinary Operations Lead — a hands-on, execution-first operator who lives in kitchens, · iterates constantly, and helps define what the Firenze food and experience truly are as we grow.This role is deeply embedded in real service · and real fo ...

We are looking for a Senior Culinary Operations Project Coordinator to join our mission-driven team. As an integral part of the Culinary department, you will join forces with the Culinary director (to whom you will also report) in our continued effort to inspire people to eat mor ...

+ Great food, done consistently. Live inside our kitchens. Improve, optimize and build new food items. ...

Hogsalt is delighted to offer a Culinary Operations Summer Internship Experience for students pursuing a career in restaurant and culinary leadership. · ...

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring and evaluating innovative new dishes concepts and/or food programs. · ...

Hogsalt is delighted to offer a Culinary Operations Summer Internship Experience for those students pursuing a career in restaurant and culinary leadership. · ...

The Director of Culinary is the senior culinary leader responsible for overseeing recipe development and product standardization across divisions.This role ensures that all recipes are fully industrialized and cost-controlled. · ...

The Director of Culinary is the senior culinary leader responsible for overseeing recipe development, product standardization, and culinary execution across the Culinary Centers and School Nutrition divisions. · ...

Banquet Sous Chef for a high-profile downtown hotel in Chicago. This is a fantastic opportunity for a creative, organized, and guest-focused culinary leader who thrives in a fast-paced events environment. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · The position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and ser ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences.Assist the Executive Chef in overseeing daily kitchen operations. · Lead the kitchen team by example. · ...

This is a full-time, on-site role for an Executive Chef located in the Greater Chicago Area. · ...

East Bank Club seeks a talented Kitchen Supervisor to join our dynamic culinary team. The successful candidate will oversee food preparation, presentation, and service while guiding the culinary team. · ...

We are seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team. The successful candidate will work closely with the Executive Chef and Sous Chefs to ensure the smooth operation of our culinary department. · ...

+East Bank Club is seeking a talented and experienced Kitchen Supervisor to join our dynamic culinary team. As a Kitchen Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department.+Superv ...

We are seeking an experienced Executive Sous Chef to join our team at Fairmont Chicago, Millennium Park. As the primary leader of the Banquet Culinary team, you will be responsible for delivering exceptional and flawlessly executed events. · ...

A global branded powerhouse focusing on delivering products and solutions to Chefs across operator groups in over 70 countries. · The Operator Marketing team plays a critical role in this collaboration. · ...

We're seeking an experienced District Director with Multi-Unit refined dining experience to lead multiple sophisticated dining operations, · ensuring exceptional culinary experiences operational excellence high-touch client service food operations fine dining catering. · Lead and ...

We are seeking an experienced Sous Chef to play a key leadership role in our culinary team. · Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards · Partner with the Executive Chef in shaping the ...