Restaurant Manager - Austin - H.M.S. Careers Inc. - Hospitality Management Solutions Inc.

    H.M.S. Careers Inc. - Hospitality Management Solutions Inc.
    H.M.S. Careers Inc. - Hospitality Management Solutions Inc. Austin

    19 hours ago

    Description

    Restaurant Manager – Roadhouse Bar & Restaurant

    Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

    Location: Luxury Resort | Austin, TX Area

    Salary Range: $60,100 – $73,600

    A premier luxury resort in the Austin, Texas area is seeking an experienced and dynamic Restaurant Manager to lead our Roadhouse Bar & Restaurant. This is a department head–level leadership role for a hospitality professional who understands elevated service standards and has experience beyond casual chain concepts.

    We are looking for a passionate, high-energy leader who thrives in a fast-paced, guest-focused environment and brings creativity, operational expertise, and strong team leadership to the table.

    Position Overview

    As Restaurant Manager, you will oversee all daily operations of the Roadhouse Bar & Restaurant while delivering exceptional dining experiences that reflect the elevated standards of a luxury resort environment. You will lead and inspire a high-performing team, drive financial performance, and ensure every guest interaction exceeds expectations.

    Key Responsibilities

    • Oversee daily restaurant operations, including dining room, bar/lounge, in-room dining, coffee service, and special events
    • Lead, coach, and develop service teams to deliver warm, attentive, and polished hospitality
    • Partner with Food & Beverage leadership and other departments to ensure seamless guest experiences
    • Drive guest satisfaction through service standards, training initiatives, and quality control
    • Manage financial performance, including budgeting, cost controls, labor management, and revenue optimization
    • Plan and execute special events, seasonal promotions, and unique dining experiences
    • Maintain compliance with health, safety, and operational standards
    • Foster a positive, inclusive, and professional workplace culture

    Qualifications & Experience

    • Minimum 3+ years of hotel or upscale restaurant leadership experience
    • Prior department head experience required
    • Experience in a high-volume, elevated dining concept (non–casual chain background preferred)
    • Strong knowledge of food & beverage operations, including wine, beer, and spirits
    • Proven leadership ability with a track record of building and motivating successful teams
    • Financial acumen with demonstrated ability to improve profitability
    • Exceptional communication, organizational, and administrative skills
    • Proficiency in POS systems and Microsoft Office (Word and Excel)
    • Entrepreneurial mindset with high energy and strong service orientation
    • Ability to work flexible schedules, including evenings, weekends, and holidays

    What We Offer

    • Competitive salary ($60,100 – $73,600)
    • Comprehensive health, dental, and vision benefits
    • 401(k) with company match
    • Paid time off
    • Complimentary meals during shifts
    • Tuition reimbursement
    • Employee assistance programs
    • Career growth and advancement opportunities within a luxury hospitality environment

    This is an opportunity to lead a signature dining outlet within a distinguished Austin-area resort, where excellence in service and guest satisfaction is the standard. xhmxlyz Qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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