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Brookhaven

    Food Service Worker - Brookhaven, United States - Whitsons Culinary Group

    Whitsons Culinary Group
    Whitsons Culinary Group Brookhaven, United States

    2 days ago

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    Description
    Job Description

    Assists in preparing of food.
    * Serves meals to students and staff.
    * Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Must be able to lift up to 50 pounds.
    * Brews coffee, fills beverage machines, sets up hot and/or cold food area.
    * Delivers, when necessary, food to staff, students and catering events.Put away deliveries in the fridge and freezer weekly.
    * Prepares and serve food according to menus.
    * Checks and stores incoming supplies.
    * Collects and strips trays for dishwashing.
    * Stores silverware, dishes, glasses, cups, pots, etc.
    * Participates on safety committee.
    * Attends all mandatory in-service programs.
    * Supports the goals, objective and mission statement set forth by Whitsons.
    * Performs all other duties as assigned.

    Payrate: $15.00/hour

    Requirements

    Education:
    • High school graduate or equivalent.
    • Must complete all Whitsons and other mandated training as necessary
    Certifications:
    • Servsafe certification preferred
    Other Qualifications, Experience and Competencies:
    • Ability to speak and read English in order to understand and perform job assignments.
    • 1 year professional food service experience required
    • Always present a positive and professional image.
    PHYSICAL DEMANDS OF THE JOB:

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
    • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
    • Be standing on feet majority of the workday in addition to walking back and forth.
    • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
    • Specific vision abilities required by this job include close vision and the ability to adjust focus.
    WORK ENVIRONMENT:
    • The work is performed primarily in the kitchen and on the serving line
    • Standing most of the work day is required.
    • Work requires movement in and out of store rooms and freezers
    • The noise level in the work environment is moderate to loud.
    • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

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