Sous Chef- Halal Specialty - Charlotte
1 month ago
Job summary
The Specialty Sous Chef (Halal) supports the Executive Chef in producing high-quality halal-compliant meals for airline passengers.Main Accountabilities Key Responsibilities:
- Collaborate with the Executive Chef to design and update halal-compliant menus tailored for airline passengers, considering cultural preferences and flight duration.
- Oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements.
Job description
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