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Line Cook
Found in: SonicJobs Direct Apply US - 5 days ago
Wegmans Food Markets Frederick, United States Full timeSchedule: Full time · Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Shifts start as early as 6am · Age Requirement: Must be 18 years or older · Location: Freder ...
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Kitchen Supervisor $1500 Sign on
Found in: SonicJobs Direct Apply US - 5 days ago
Wegmans Food Markets Herndon, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Reston, VA · Address: 11950 Hopper Street · Pay: $21 - $21.75 / hour · Job Posting: 04/21/2024 · Job Posting End: 05/04/2024 · Job ID:R02 ...
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Pediatric Emergency Medicine Physician
Found in: Recruitics US JB C2 - 2 weeks ago
Sound Physicians Frederick, United States Part time, Full timeTo prospective team members, · I am the medical director for Sound s emergency medicine (EM) program in the new Pediatrics Inpatient and Emergency Medicine?at Frederick Health Hospital in Frederick, Maryland. I have proudly been a part of Sound for two years. I welcome interest f ...
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Cook
Found in: Lensa US 4 C2 - 4 days ago
Country Meadows Frederick, United States** Cook** · **Job Category****:** Dietary **Requisition Number****:** COOKF001435 Showing 1 location **Job Details** · **Description** · As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you wont find in ...
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Cook Frederick
Found in: Lensa US 4 C2 - 5 days ago
Country Meadows of York Frederick, United States** Cook Frederick** · **Job Category****:** Dietary **Requisition Number****:** COOKF001682 Showing 1 location **Job Details** · **Description** · As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won ...
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Cook- Frederick
Found in: Lensa US 4 C2 - 5 days ago
Country Meadows Frederick, United States** Cook- Frederick** · **Job Category****:** Dietary **Requisition Number****:** LINEC001298 Showing 1 location **Job Details** · **Description** · *** Full Time 6am-2pm/ 10:30am-6:30pm varied shift*** · As a Cook at Country Meadows, you will be cooking and preparing quality ...
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Line Cook
Found in: Lensa US 4 C2 - 23 hours ago
Wegmans Frederick, United States**we are a food market where you make the difference** · At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our ...
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Line Cook
Found in: Lensa US 4 C2 - 5 days ago
Wegmans Frederick, United States**we are a food market where you make the difference** · At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our ...
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Sous Chef
Found in: ZipRecruiter Test10S US C2 - 2 days ago
Cuisine Solutions Sterling, United StatesJob Description · Job DescriptionJOB TITLE: Sous Chef · SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance · The Company: Cuisine Solutions is the world's l ...
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Executive Chef
Found in: Talent US C2 - 3 weeks ago
Gecko Hospitality Reston, United States Full timeWe are seeking an Executive Chef $100K Base to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Job Details:$100K base · Full benefits · Admin day · Vacation · Premium ...
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Psychiatrist
Found in: Talent US A C2 - 2 days ago
HealthEcareers - Client Hagerstown, United StatesJob Description & Requirements · Psychiatrist · StartDate: ASAP Available Shifts: Monday - Friday 8-5 Pay Rate: $ $ · Join an established behavioral health program just an hour from Baltimore. This psychiatry role is with a highly reputable organization and offers lucrative comp ...
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Non-Invasive Cardiologist
Found in: Ziprecruiter Test15 US C2 - 3 days ago
Privia Health Fairfax, United StatesJob Description · Job DescriptionOpportunity for a BC/BE non-invasive cardiologist to join a well-established private practice in the coveted suburbs of Washington D.C. (Reston, VA). · We are a progressive Cardiology group of 8, hiring due to our growth and community demands. · ...
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Restaurant Server
Found in: MyJobHelper US C2 - 10 hours ago
Marriott International Germantown, United StatesAdditional Information Guest Service Expert · Job Number · Job Category Food and Beverage & Culinary · Location Bethesda Marriott, 5151 Pooks Hill Road, Bethesda, Maryland, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-M ...
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Executive Chef $100K
Found in: Talent US C2 - 8 hours ago
Gecko Hospitality Reston, United StatesWe are seeking an Executive Chef $100K Base to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · $100K base · Full benefits · Admin day · Vacation · Premium segment wit ...
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After School Program Coordinator
Found in: ZipRecruiter Test10P US C2 - 2 days ago
Guidepost Montessori Purcellville, United StatesJob Description · Job DescriptionAfter School Program Coordinator Overview of RoleAs an After School Program Coordinator, you will lead the introduction and implementation of new curriculum to our current extended day (after school) programming while you continue to work directly ...
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executive chef
Found in: Talent US C2 - 4 days ago
Gecko Hospitality Ashburn, United StatesEXECUTIVE CHEF - Up to $105K base + BonusWe are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · $100K + Base salary · Full benefits · PTO ...
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Lifestyle Bartender
Found in: MyJobHelper US C2 - 10 hours ago
Marriott International Gaithersburg, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Gaithersburg Marriott Washingtonian Center, 9751 Washingtonian Blvd., Gaithersburg, Maryland, United States VIEW ON MAP · Schedule Part-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Banquet Housekeeping Aide
Found in: Adzuna US C2 - 4 days ago
Marriott International Rockville, United States Part timeJob Number · Job Category Food and Beverage & Culinary · Location Bethesda North Marriott Hotel & Conference Center, 5701 Marinelli Road, Rockville, Maryland, United States VIEW ON MAP · Schedule Part-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Food Service Director
Found in: Lensa US 4 C2 - 4 days ago
Thompson Hospitality Reston, United StatesOverview: · Join our team at Thompson Hospitality as the Food Service Director for our Campus Dining Facility, a pivotal leadership role overseeing all dining operations. This position encompasses strategic planning, menu development, operational management, budget oversight, an ...
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Cook Full or Part time
Found in: ZipRecruiter Priority US C2 - 3 days ago
Dikomas LLC Leesburg, United States Part timeJob Description · Job DescriptionWe are seeking a Cook Full Or Part Time to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our kitchen. · Responsibilities: · Prepare all served food · Plan food production to coordinate w ...
Adjunct, Culinary Arts - Frederick, United States - InsideHigherEd
Description
Adjunct Job Title:Adjunct, Culinary Arts
Adjunct Job Description:Position Summary:
The Adjunct Faculty of Culinary Arts prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course content instruction and learning. The Adjunct Faculty of Culinary Arts provides engaging classroom and kitchen laboratory instruction in culinary and/or baking courses for students with diverse interests, abilities and experience.
Essential Duties and Responsibilities:
The following are the functions essential to performing this job:
1. Develops and distributes course syllabus aligned with Core Learning Outcomes
2. Designs and delivers class instruction through the development of instructional plans to meet course competencies and the development of activities which support lesson objectives.
3. Enables the achievement of technical culinary competencies by providing instruction which fosters competencies and establishing student performance criteria and evaluation.
4. Delivers learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes.
5. Promotes student success by conducting outreach to underperforming students, showing flexibility in style and work schedule, exhibiting a passion for teaching and engaging students in the learning process.
6. Manages the learning environment through keeping accurate records, submitting grades and other reports on time, and enforcing school/campus academic and attendance policies.
7. Contributes to a learning culture by participating in HCTI and FCC events and participating in professional development workshops and program meetings.
8. Relates professional/life/industry experience to learning by the continuation of professional/technical skills development, the introduction of industry perspective and guest speakers into courses, and the active awareness of professional/industry trends and opportunities.
9. Responds promptly to student and HCTI staff communication.
Required Minimum Qualifications:
1. Higher education certificate or degree in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
2. Minimum 5 years of work experience as an executive chef, executive sous chef, sous chef (or similar equivalent for pastry chef) in a leadership position with supervisory responsibilities
3. Current ServSafe Food Manager's Certification
Desired Qualifications:
1. Associates Degree or higher in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
2. American Culinary Federation (ACF) Certification
3. Prior teaching experience
4. Experience using Blackboard or other Learning Management System
5. Proficient in use of Microsoft Office Suite applications (Word, PPT, Excel)
6. Excellent oral and written communication skills
7. Experience using Point of Sale system in past 5 years
8. Ability to use varying styles and approaches that reflect an understanding and acceptance of the role of culture in a diverse, multi-cultural workplace
9. Ability to work effectively with a wide range of constituencies in a diverse community
TS500P
Special Instructions to Applicants:All applications and required documents must be submitted online. Mail, e-mail, or fax submissions will not be accepted. By completing this application, you are putting your name into consideration to be hired as a Frederick Community College adjunct faculty member. This posting will remain active through May 31, 2024. For questions regarding this position or for more information, please contact the Department Chair, Elizabeth DeRose – OR 301/ Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College, an equal opportunity employer, values campus diversity in students and staff and encourages members from historically under-represented groups to apply.
Non-Discrimination Statement:Frederick Community College is committed to the principles of equal opportunity and strictly prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.