Director of Culinary Innovation - Auburn

The Utility Team Member (Dishwasher) is a critical part of the culinary operation, ensuring the cleanliness, organization, and smooth function of the kitchen for a multi-outlet pickleball facility.This venue includes a grab-and-go market, an order-and-pickup restaurant, and event ...

The Production Cook plays a key role in supporting all culinary operations for a vibrant pickleball facility that includes a grab-and-go market, an order-and-pickup restaurant, and event catering.The ideal candidate is reliable, organized, and skilled—someone who brings strong kn ...

The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · Execute menu items during service with accuracy, speed, and consistency. · Operate assigned stations (grill, sauté, fry, garde manger etc.) ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · ...

A Taste of Who We Are: · Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Ma ...

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails, beer, wine, and non-alcoholic beverages. · ...

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails, beer, wine, and non-alcoholic beverages, · while supporting restaurant operations and private events as needed.This highly guest-facing position requires a polished ho ...

+Job Summary · A barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, · clean, and running efficiently at all times. They maintain workflow, · replenish product, · and support service during peak volume. · +BenefitsWe offer a ...

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. · ...

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails, beer, wine, and non-alcoholic beverages, · while supporting restaurant operations and private events as needed. This highly guest-facing position requires a polished h ...

+The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. · +Maintenance and upgrading of food service quality. · Reviews previous day's production sheets and calculates the new day's production. · ...

The Production Cook plays a key role in supporting all culinary operations for a vibrant pickleball facility that includes a grab-and-go market, an order-and-pickup restaurant, and event catering. · ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join its culinary team. The successful candidate will be responsible for maintaining foodservice quality and service standards, supervising kitchen staff and ensuring kitchens meet THF and health code ...

The Henry Ford is looking for talented chefs to be a part of our Stand 44 Guest Chef Program during summer · 2026. The program is an opportunity for local chefs to bring innovative dishes to life in a vibrant institution. · Select chef will take over the Chef's Table station in ...

A Line Cook is an essential member of the culinary team responsible for daily production prep and executing dishes during service. · ...

The Utility Team Member (Dishwasher) is a critical part of the culinary operation, ensuring the cleanliness, organization, and smooth function of the kitchen for a multi-outlet pickleball facility. · Wash, sanitize, and properly store dishes,pots,pans utensils and kitchen equipme ...

The Production Cook plays a key role in supporting all culinary operations for a vibrant pickleball facility that includes a grab-and-go market an order-and-pickup restaurant and event catering.This position is responsible for preparing high-quality ingredients executing batch co ...

A barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, clean, · and running efficiently at all times. This position plays a critical behind-the-scenes role in maintaining workflow, · replenishing product, and supporting servic ...

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails, beer, wine, and non-alcoholic beverages · ...

The Line Cook is an essential member of the culinary team, responsible for both daily production prep and executing dishes during service. · ...

The Barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, clean, and running efficiently at all times. · ...