- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with management to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
- Atleast 3 years working in fast paced, high volume restaurants that specialize in dine in and to go/drive thru orders
- the ability to lift at least 40 lbs
- Communication is key in this role. being able to set the standard in terms of food quality, expectations, cleanliness, etc. Bilingual a plus
- knowledge of health code guidelines
- Food handler certification
- Must be able to work on weekends
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Kitchen Manager - Kaufman, United States - wings over frisco
Description
Job Description
Job DescriptionWings Over Kaufman is looking for a kitchen manager that is a team player, can delegate and communicate effectively with both cashiers and other cooks (bilingual a plus), and is available on weekend and night shifts.Ther responsibilities will include, but not limited too, the following: