Assistant Culinary Director - O'Fallon

We are seeking an energetic and visionary Culinary Director to lead our culinary operations with passion and precision. This dynamic role is perfect for a seasoned professional who thrives in a fast-paced, hospitality-driven environment. · ...

Work with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. We're a young, fast-growing organization built on innovation and compassion, ...

Bring your passion for food and make a difference in the lives of our residents. · The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. · ...

We're searching for a Director of Culinary Strategy who shares that spirit - a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be. · ...

The St. Charles Community College SCC seeks a Lead Culinary Specialist and Creative Chef to provide academic leadership for its culinary programs including credit programs certificates and community education offerings in collaboration with the Executive Director and Dean this po ...

+Job summary · The Events Coordinator & Assistant Manager of the Field to Table Café Market will provide leadership over events at the Field to Table Institute. · +ResponsibilitiesOversee planning preparation execution of culinary events banquets pop-up dinners catering functions ...

The College is seeking a Cafe Market Operations Manager who is responsible for the daily strategic and operational leadership of an on-campus café/retail market showcasing locally sourced food and student-prepared products. · ...

St.Charles Community College seeks Lead Culinary Specialist & Creative Chef. · Contribute to culinary curriculum design & implementation. · ...

St. Charles Community College is seeking a Cafe Market Operations Manager who will oversee daily café and market operations including menu execution, merchandising, inventory management, ordering, and vendor relations. · ...

Be the Director of · First Impressions: You'll manage a multi-line phone system, greet clients with a positive attitude, · and ensure every interaction reflects our commitment to compassionate care.You'll maintain accurate medical records. · Manage appointment schedules. · ...

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. · ...

We are looking for someone to be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. · To take the Mess Out of Mess Hall: Ensure health protocols are ...

The Cook is responsible for preparing high-quality meals that meet the hospitality standards of Cedarhurst Senior Living. · ...

Join our team and make a difference As Dining Room Supervisor (Culinary Services Director), you'll lead our dining team to provide warm, welcoming, and enjoyable meals for our senior residents. · ...

The Dining Room Supervisor will lead the dining team to provide warm and enjoyable meals for senior residents. · We value teamwork and a passion for hospitality. · ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · The culinary specialist is a key role in the team based selling model and as such will be an ambassador ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience.This will be accomplished through maintaining industry and category specific certification status and direc ...

+This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · +Develop and execute targeted culinary strategies to achieve individual and region annual business goal ...

Sous Chef Position Summary: Under the direction of the Culinary Director primary responsibilities include assisting in overall functioning of dietary department verify staff are in proper uniforms daily and maintaining sanitary conditions. · ...

Join our team and make a difference as Dining Room Supervisor (Culinary Services Director) in Ellisville MO US. As leader of the dining team you will provide warm meals for senior residents while valuing teamwork positivity and hospitality. · ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · ...