Executive Sous Chef - Town of Gardiner

Step into the culinary spotlight as our Executive Sous Chef, · where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. · Ambitious chefs will orchestrate a symphony of flavors, · c rafting innovative dishes that tantalize the sens ...

+Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. · Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasona ...

We are looking for a professional Sous Chef to be the second in command in our kitchen. · Help in the preparation and design of all food and drinks menus. · Produce high quality plates both design and taste wise. · ...

+Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. · ...

Exceptional career opportunity of Sous Chef at Wallkill Golf Club. · Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · ...

Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. · ...

+ Job Summary As the Sous Chef you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account. + Qualifications Associate's degree in culinary arts or equivalent experience. Progressive experience in culina ...

The Golf Club at Mansion Ridge is excited to announce the exceptional career opportunity of part-time Sous Chef. · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will support the Executive Chef in overseeing kitchen operations, · Assist in menu planning and development · Supervise and coordinate kitchen staff · Oversee food preparation cooking an ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · ...

As the Sous Chef you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account. · ...

+The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · ...

Mirbeau busca un Sous Chef para su propiedad en Beacon, NY. · ...

+The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · +Proactively coaching and motivating team members to deliver their best · * Identif ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standa ...

The Sous Chef works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. · ...

+The Sous Chef is responsible for assisting the Chef in creating a cohesive team within the kitchen and supporting all decisions made by the management team. · +Possesses knowledge of and is able to perform in any line position as needed. · Oversees production of special items, s ...

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity. · ...

This is a residential, seasonal (May - October) position that offers the unique opportunity for individuals to contribute professional skills and compassionate customer service while thriving in a vibrant learning-oriented environment. · ...

The Omega Kitchen is a large full-scale food production facility producing up to 2500 mostly plant-based meals per day as well as breads and desserts for both the Dining Hall and Café. · The Sous Chef will be responsible for managing and supervising all kitchen staff during thei ...