Restaurant Manager AL - Fort Payne
1 month ago

Job summary
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for the operations of an individual Taco Bell Unit.
Responsibilities
- Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels. ,
- Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells CORE speed of service and food quality.
Job description
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