Restaurant Manager AL - Fort Payne

Only for registered members Fort Payne, United States

1 month ago

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OTHER $65,000 - $85,000 (USD)

Job summary

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for the operations of an individual Taco Bell Unit.

Responsibilities

  • Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
  • ,
  • Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells CORE speed of service and food quality.

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