Kitchen Supervisor | 1902 Dining Room - Bretton Woods, New Hampshire, United States
1 week ago

Job Summary
The role of the Kitchen Supervisor is to provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency.- Develop additions to menu.
- Training of Staff.
Job description
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