Technical Sales Director-Taste Fermentation - Clark

Directs the operation of the service deli, · including supervising and training personnel. · ...

Directs the operation of the service deli, supervising and training personnel. Ensures customer service and product quality. · ...

Avoid is a full professional chef job description for Avatar Natural Foods. · ...

+Job Summary · Provides assistance to residents at Assisted Living's and Memory Care units with their activities of daily living, · +QualificationsHigh School Diploma or General Education Degree (GED); or one year related experience and/or training; or equivalent combination of e ...

Directs the operation of the service deli, supervising and training personnel to ensure customer service and product quality. · ...

The Dietary Director oversees all aspects of the dietary department. · Meals are safe, nutritious and tailored to meet each resident's individual needs. · ...

We are looking for an experienced and highly organized wedding/event coordinator to join our team at Revere Golf Club. The successful candidate will be passionate about crafting unforgettable experiences and have excellent customer service skills. · The wedding coordinator will c ...

The Butcher Block Supervisor directs and controls the operation of the Butcher Block. They supervise and train butcher block personnel to ensure customer service quality freshness safety selection. · ...

The Activity Assistant is responsible for assisting the Activity Director in running a creative and interactive activities program. This includes planning and conducting individual, small and large group activities. · Participate in planning and conducting of individual, small an ...

The Food Services Director Certified Dietary Manager plans, organizes, · develops,and directs the overall operations of food services to ensure daily provision · of quality nutritional services. · Makes independent decisions when circumstances warrant such action · ...

The primary purpose of the Activity Director position is to plan, organize, develop and direct the overall operation of the Activity Department in accordance with current federal, state local and corporate standards regulations and guidelines to assure that an on-going program of ...

The Specialty Cook is responsible for the preparation of all wok-cooked or sautéed items along with the preparation required in setting up the stations for the branded concepts for each shift. · Follows recipes and/or product directions for preparing and wok-cooking all specified ...

The Sales & Catering Coordinator is responsible for coordination of efforts and administrative support for the Sales Team. · Initiates event detailing process with client upon contract signed. · Creates group blocks in STAY, inputting rooming lists in STAY. · Maintains an accurat ...

Maintain desired level of fresh meat production. · Adhere to Company customer service programs. · ...

The Sales & Catering Coordinator is responsible for coordination of efforts and administrative support for the Sales Team. · This role facilitates group resume meetings to make sure that all department heads are aware of all pre-arrival information of the groups that will help ac ...

Job summary · A micros application support specialist responsible for supporting all software products throughout the Company, including troubleshooting, user management, and customization. Specific skills will be required for Point-of-Sale Systems, Oracle Symphony/Micros preferr ...

Cantina Contramar Sommelier is responsible for managing and curating the restaurant's wine and beverage program to ensure a world-class dining experience. · ...

The Guest Relations Supervisor oversees · the guest relations team at Planet 13 dispensary. · ...

The Sales Floor Manager supports the General Manager with day-to-day operations ensuring adherence to company policies. · ...

The Marketing Manager – Social is responsible for developing and executing strategic marketing plans to promote the brand and its products across multiple platforms. · ...

The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance. · ...