General Manager 2 - Jackson, United States - Sodexo S A

Description

Job Description

Returning UsersLog Back InUnit Description

* $ Sign On Bonus

Sodexo Corporate Services is for a General Manager 2 to join our team at Southern Farm Bureau in Jackson MS The food operation is 1 Corporate Cafe and Catering Operations.

The General Manager 2 will be the number 1 for the operation.

Duties will include but not limited to:

• Overseeing the day to day operation
• Managing the budget/finances for the food service program
• Managing the client relationship
• Leading a team of 1 salaried executive chef and 10 hourly employees
• Safety and sanitation
• Catering Operations

The Ideal candidate will have a passion for hospitality, and customer focused.

This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you
#J-18808-Ljbffr