Director of Food Services for Nursing Home - Prospect Park, United States - Aventura Health Group

Description

• Plans assign & inspect the work of Food Service Staff.
• Schedules and assigns staff prepares department payroll for data entry.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.
• Checks residents trays for consistency with the specified menu & works on tray line at mealtimes.
• Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
• Coordinates and plans food preparation activities for special events.

• Minimum of high school diploma or equivalent.
• Prior experience working in a fast-paced cooking environment.
• Serve Safe certified.
• Strong knowledge of the practices utilized in large scale & therapeutic food prep.
• Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.