Cook III - Pomona

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure and mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist operate ovens stov ...

Company Description: · Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family-focused company committed to long-term holds that enable us to grow our business and our team members. Our visio ...

The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production. · Meet with Sous Chef/Station Cook I to review assignments. · Set up work station with required mis en place. · Produce salads and fruit trays. · ...

The Station Cook III plans and prepares food items for cold production. Maintains the cleanliness of work areas and equipment. · ...

No hay resumen del puesto disponible. · Meet with Sous Chef/Station Cook I to review assignments... · ...

Description · WHAT YOU'LL DO · - Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. · - Checks and controls the proper storage of product, e ...

Cafeteria Manager III (To Create an Eligibility Pool) **Open to all qualified applicants for PROMOTION within the El Rancho Unified School District** at El Rancho Unified · Application Deadline · 2/25/2026 4:00 PM Pacific · Date Posted · 2/18/2026 · Contact · Candice Sanchez · Nu ...

Description · The Cook II is responsible for the set-up and break down of the kitchen stations and handles the grill and cooks food to order.  Maintain cleanliness and sanitation of the work areas and equipment in accordance with established standards.  Responsible for breakfast, ...

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. · Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurant ...

· EXAMPLES OF ESSENTIAL DUTIES · Prepares, cooks, and seasons soups, meats, fish, poultry, vegetables, desserts, and other foods; substitutes meals when scheduled food supplies are not available. · Assists in ordering, receiving, checking, and storing foods and supplies. · Super ...

Cafeteria Manager III at El Rancho Unified School District. Manage a senior high school cafeteria; supervise food preparation, cooking, and serving; train personnel; maintain records. · Plans and supervises work in food preparation and service. · Trains new personnel in tasks ass ...

This recruitment is open and promotional meaning all are welcome to apply and current employees in permanent positions are eligible to receive seniority credit and promotional placement once passing all exams Nutrition Services Assistant II positions range between 5.5 to 7.0 hour ...

· BASIC FUNCTION: · Under the direction of the Food Service Supervisor or designee, assemble, prepare, cook · and serve food items for an assigned work station in a high school or middle school; · maintain daily records of items sold and money received. Commitment to Los Alamito ...

The position of Senior Cook is responsible for supervising food service staff and/or inmate workers in various County facilities. · ...

POSITIONS WILL BE ASSIGNED TO PITCHESS DETENTION FACILITY AND NORTH COUNTY CORRECTIONAL FACILITY · FIRST DAY OF FILING · NOVEMBER 20, 2024 AT 8:00 A.M. (PT) · THE FILING PERIOD MAY BE SUSPENDED AT ANY TIME WITHOUT PRIOR NOTICE. THIS EXAMINATION MAY REOPEN AS THE NEEDS OF THE SERV ...

The position of senior cook involves supervising food service workers and subordinate cooks in the performance of quantity food preparation and cooking duties at a County facility. · ...

The Los Angeles County offers one of the strongest public-sector benefits packages in the nation.Flexible Benefit Plans - The County provides each employee with a monthly "benefit allowance" they can use to pay for benefits, · Robust Retirement Packages - Contributory-defined ben ...

Who We Are · At ERC Pathlight, we're on a mission to change lives—and we're looking for people who feel called to do the same. · As one of the nation's leading treatment providers for eating disorders and mood, anxiety, and trauma-related conditions, we bring innovative, evidence ...

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. · ...

· Position Information: · This is a Promotional/Open Competitive recruitment to create an eligibility list for current and future vacancies. This classification oversees food production at school cafeterias. Incumbents may be reassigned to different sites depending on District n ...