Sous Chef - Oxon Hill

This modern luxury hotel is known for its sophisticated accommodations and exceptional guest experiences. · Assist in managing day-to-day kitchen operations · Maintain food quality standards. · ...

Sous Chef · Alexandria, Virginia area. · This is an exciting opportunity for a sous chef to join a vibrant new restaurant venue with rapid growth. · If you have scratch kitchen experience with management and/or sous chef experience this could be a tremendous opportunity to advanc ...

This is a full-time, on-site Sous Chef position, · Clyde's at Mark Center location in Alexandria, · VA. The Sous Chef will work closely with the Executive · Chef and kitchen team to ensure smooth daily operations. · ...

Sous Chef to lead the culinary team and support brand culinary efforts to create organize implement and manage banquets and events of the Food Beverage department. · ...

+Job summary · The Sous Chef will support the AKA brand culinary efforts to create, organize, implement and manage the banquets and events of the Food & Beverage department. · +Participates in production of all food items necessary for operation. · Assist Brand Culinary Leadershi ...

Hotel AKA Alexandria is seeking a talented Sous Chef to join the culinary team. The Sous Chef will support the AKA brand culinary efforts to create and manage banquets and events. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

This Sous Chef coordinates activities of chefs cooks and other kitchen workers engaged in preparing cooking foods to ensure an efficient profitable food service. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

A sous chef is sought to assist the head chef in managing daily kitchen operations. · ...

+The Sous Chef is responsible for production and service of high-quality meals, · +Attend to all resident needs in the restaurant ensuring responsive, friendly, and courteous service. · Work on the floor or in the kitchen, wherever needed, to ensure smooth operation. · ...

We're looking for our next Sous Chef to join our Corporate Dining team In this role, you'll serve as the right hand to the Chef Manager, supporting daily kitchen operations, guiding the culinary team, and ensuring every guest enjoys a fresh, flavorful experience. · No nights, wee ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The SHOW comes alive at MGM Resorts International. We seek individuals like YOU to create unique and show-stopping experiences for our guests. · At MGM Resorts, we are enthusiastic about being a team player in one of the most fascinating industries in the world. Are you ready to ...

Supports the overall kitchen operations within the university dining program. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Security Officer role will be to protect our premises by maintaining a high visibility presence to deter illegal and inappropriate actions. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...