Line Cook - Tefft
1 month ago
+ Must have two years previous experience in a high volume upscale environment +.
Duties and Responsibilities:
+ Friday Saturday and Sunday shifts are required
+ Stock for fresh ingredients and supplies prepare components before each meal service and ensure the work area is clean and ready.
Prepare food in a timely manner according to recipe cards
Maintain appropriate levels of inventory restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening closing proceduresPerforms other duties as assigned by the head chef or managementAdhere to all company policies regarding ethics integrity
- Serve Safe or Food Handler’s Certification. ,
- Knowledge of upscale culinary techniques recipes. ,
- Ability to remain calm thrive under pressure. ,
- Excellent time management skills.
Job description
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