Cook II - Newberg

As a Cook in our community restaurant you will have the opportunity to connect with and positively impact the lives of our residents daily. · ...

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, · following company standards, specifications and procedures. · ...

We're Hiring: Cook I – Join Our Growing Team · Our campus has recently expanded with multi-level facilities, and we're on the lookout for someone with talent and a passion for food who's ready to grow with us. · ...

Join an outstanding team and make a positive impact in the world as a Cook at Marquis Companies. This is an opportunity for compassionate people to work in a highly supportive and rewarding environment. · ...

We are looking to bring an experienced cook supervisor to our corrections team in Hillsboro, OR. · ...

We're looking for a Cook II who's got serious skills,a love for batch cooking,and a sprinkle of fun in their apron pocket. · We're seeking someone to prepare mouthwatering meals according to weekly menus and special dietary plans. · ...

A Cook II at Sodexo is a team player and food waste reducer who prepares and creates nutritious dishes while putting customer service at the heart of everything they do. · ...

As a team member of Dietary Services prepares and serves meals for patients employees visitors and physicians assists with production of foods for catered events Complies with department standards and uses knowledge of proper food handling techniques. · National Food Handler Card ...

As a team member of Dietary Services prepares and serves meals for patients employees visitors and physicians and assists with production of foods for catered events. · National Food Handler Card - State County City Authority · ...

We are seeking a Cook to join our Dietary Services team at Providence Newberg Medical Center in Newberg, OR. The successful candidate will prepare and serve meals for patients, employees, visitors and physicians. · Education to meet certification, license or registration requirem ...

We're hiring a Cook I to join our growing team on campus. The successful candidate will have talent and passion for food, with at least 2 years of experience in kitchen prep or line cooking. · ...

JOIN AN OUTSTANDING TEAM What's your wish list for the perfect job Maybe it's to make a positive impact in the world or to grow your career Maybe working with a great team is top priority or to feel respected and valued If your answer is all of the above consider becoming a Cook ...

The Allison Inn & Spa is Oregon Wine Country's first full-service luxury resort in the heart of the Willamette Valley. · JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong ...

We are hiring immediately for full time COOK positions. · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Com ...

We are looking for strong COOKS to add to our Kitchen Team Rosmarino Osteria Italiana it's a family owned Italian restaurant considered the purest for Its cuisine inspired from Dario's Nonna and If you are eager to learn pure Italian recipes Rosmarino is the place for you This wi ...

Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures Ensures quality food service is provided at all times. · ...

We are looking to hire for the Cook position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. · ...

As we look towards another year, The Stoller Wine Group culinary team is looking for talented line and prep cooks that want to learn, grow, and produce food and experiences that are setting standards in the Oregon Wine Country. · ...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. · ...

The Line Cook is responsible for executing menu items during service with speed consistency and attention to presentation. · Prepare and assemble charcuterie boards flatbreads paninis fondue and rotating menu items during service · Maintain station organization cleanliness and fo ...