FSQA Manager - Reno, NV

+ A well-established food production facility in Reno NV is seeking an experienced FSQA Manager to lead its Food Safety Quality Assurance and Sanitation teams This role is ideal for a proactive leader with a strong background in food manufacturing regulatory compliance and continuous improvement + Key Responsibilities: Lead and manage the Quality and Sanitation
departments setting clear goals and fostering a culture of accountability development Ensure timely review approval of production records SOPs/SSOPs investigations corrective actions change controls technical documentation Assign communicate priorities to direct reports ensuring all work is completed safely efficiently
and in compliance with quality standards Lead or support investigations of non-conformances implementing effective corrective preventive actions Ensure audit readiness lead facility audits to GFSI standards e.g SQF BRC Perform other duties as needed to support operational quality excellence Qualifications Experience in dairy manufacturing industry Bachelor's in Food Science Microbiology related field Minimum 8 years experience in food safety quality assurance at least 5 years direct management supervisory function In-depth knowledge food safety regulations quality management systems e.g SQF BRC USDA FDA Organic Strong leadership team management skills cross-functional collaboration Demonstrated success leading GFSI-certified audits maintaining high standards food safety quality Excellent communication problem-solving abilities

---

Job description