Grill Cook - New Paltz

Prepares food and serves customers at the grill station in accordance with current applicable federal,stateand corporate standards,guidelinesand regulations to ensure high-quality food service is provided. · Takes orders from customer and prepares items requiring short preparatio ...

We are hiring immediately for a full and part time GRILL COOK position. · Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards · ...

The Cook I accurately and efficiently prepares portions of hot and/or cold food items for various meal periods to include breakfast lunch dinner and special catered events. · Follows basic recipes and/or product directions for preparing seasoning cooking tasting carving serving s ...

+Prepare wholesome meals in accordance with company standards. · +Prepare food items according to hotel recipes. · Bake, roast, broil meats and fish. · +,3 years culinary experience in similar operation.,Valid Driver's License required ...

The Cook I accurately and efficiently prepares, portions, grills, and presents a variety of hot and /or cold food items for various meal periods to include breakfast, lunch, dinner, · and special catered events.Follows basic recipes and/or product directions for preparing, season ...

Preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations. Preparation and service all food items for a la carte and or buffet menus according to hotel recipes and standards. · ...

Preparation and production of baked goods pastries breakfast pastries and all associated pastry items for a resort serving up to 2500 meals per day in accordance with company standards and local health regulations. · Maintain work spaces including stainless steel tables equipment ...

Clean and maintain all kitchen areas as prescribed by Mohonk Mountain House. · Clean equipment pieces removing grease. Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 7 miles per day. · Scrub equi ...

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity. · ...

Pastry extern assisting with preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations. · ...

Preparation and production of baked goods pastries breakfast pastries and all associated pastry items for a resort serving up to 2500 meals per day in accordance with company standards and local health regulations. · ...

Clean all cooking equipment and facility spaces to standards set by Mohonk Mountain House and Ulster County Department of Health. · Work safely in hot, wet environments. · Maintain a fast pace for several hours. · ...

This is an entry level position in the food service industry. · ...

+ Prepare preparation and production of baked goods pastries breakfast pastries + · + Maintain work spaces including stainless steel tables equipment dry storage shelves walk-in refrigerators freezer general sanitary condition of bake shop production storage areas in neat orderly ...

Clean all cooking equipment and facility spaces to the standards set by Mohonk Mountain House and the Ulster County Department of Health. · ...

We are seeking a Line Cook to join our kitchen brigade. The successful candidate will have experience in various cooking methods and techniques. · ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · Essential ResponsibilitiesObserves and assists students in the savory items production in conjunction ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · All foods that are produced in the APBC savory kitchen must be of the highest standards and be the mod ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). · This position assists the with managing the expenses budgeted for the savory production areas, includi ...

The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savory food menu items in the Apple Pie Bakery Café (APBC). ...