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Sains-Morainvillers

    Food Runner - Naperville, United States - Cress Creek Country Club

    Cress Creek Country Club
    Cress Creek Country Club Naperville, United States

    4 weeks ago

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    Description
    Food Runner


    Related Title:
    Expediter


    Reports to:
    Food and Beverage Manager

    Supervises:
    No supervisory duties are included in this position.


    Classification:

    Education and/or Experience


    • One month of related experience or training.

    Job Knowledge, Core Competencies, and Expectations


    • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
    • Knowledge of and ability to perform required roles during emergencies.

    Job Summary (Essential Functions)


    • Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers.
    • Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms, and cleaning and closing service stations.

    Job Tasks/Duties


    • Assists servers.
    • Ensures all service stations in the kitchen are stocked and ready for service.
    • Ensures plated hot food leaves the kitchen quickly.
    • Carefully matches all food items to correct orders.
    • Carries food trays to tables using the correct seat positions on the ticket
    • Maintains cleanliness of service stations in the kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
    • Ensures that bread, soup, and other food products are available.
    • Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag.
    • Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
    • Assists Server Assistants in the dining room with clearing soiled dishes, filling water, and setting up the dining room.
    • Breaks down and cleans service stations in the kitchen at the end of the shift.
    • Reports complaints to the manager on duty when received.
    • Opens meeting rooms and function areas before the start of the meetings and functions.
    • Empties trash from meeting rooms and function areas.
    • Verifies that all scheduled functions are set according to Banquet Event Order specifications.
    • Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
    • Responsible for storing equipment and materials properly and in the correct areas.
    • Ensures that all storerooms and equipment storage areas are orderly and clean.
    • Set up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and any other items requested.
    • Inspects equipment for defects, cleanliness, or any maintenance that needs to be completed and reported to the supervisor.
    • Retrieves and returns function linens to proper locations.
    • Prepares all banquet functions for the following day according to the supervisor's directions and Banquet Event Order.
    • Performs other duties as assigned.

    Physical Demands and Work Environment


    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
    • Push, pull, or lift to 50 pounds.
    • Continuous repetitive motions.
    • Work in a hot, humid, and noisy environment

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