- One month of related experience or training.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Knowledge of and ability to perform required roles during emergencies.
- Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers.
- Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms, and cleaning and closing service stations.
- Assists servers.
- Ensures all service stations in the kitchen are stocked and ready for service.
- Ensures plated hot food leaves the kitchen quickly.
- Carefully matches all food items to correct orders.
- Carries food trays to tables using the correct seat positions on the ticket
- Maintains cleanliness of service stations in the kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
- Ensures that bread, soup, and other food products are available.
- Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag.
- Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
- Assists Server Assistants in the dining room with clearing soiled dishes, filling water, and setting up the dining room.
- Breaks down and cleans service stations in the kitchen at the end of the shift.
- Reports complaints to the manager on duty when received.
- Opens meeting rooms and function areas before the start of the meetings and functions.
- Empties trash from meeting rooms and function areas.
- Verifies that all scheduled functions are set according to Banquet Event Order specifications.
- Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
- Responsible for storing equipment and materials properly and in the correct areas.
- Ensures that all storerooms and equipment storage areas are orderly and clean.
- Set up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and any other items requested.
- Inspects equipment for defects, cleanliness, or any maintenance that needs to be completed and reported to the supervisor.
- Retrieves and returns function linens to proper locations.
- Prepares all banquet functions for the following day according to the supervisor's directions and Banquet Event Order.
- Performs other duties as assigned.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
- Push, pull, or lift to 50 pounds.
- Continuous repetitive motions.
- Work in a hot, humid, and noisy environment
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Food Runner
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Food Runner - Naperville, United States - Cress Creek Country Club
4 weeks ago
Description
Food RunnerRelated Title:
Expediter
Reports to:
Food and Beverage Manager
Supervises:
No supervisory duties are included in this position.
Classification:
Education and/or Experience
Job Knowledge, Core Competencies, and Expectations
Job Summary (Essential Functions)
Job Tasks/Duties
Physical Demands and Work Environment