Dietitian Nutritionist - Fond Du Lac, United States - Sodexo

Description

Unit Description:
Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a full-time

Registered Dietitian

for St. Agnes Hospital in

Fond du Lac, WI.

As a nonprofit Catholic institution, St.

Agnes Hospital serves people of all faiths and beliefs and is a leader in providing quality state-of-the-art health care services.

This position will provide both inpatient and outpatient coverage to a variety of patient populations.


Benefits:
reimbursement for AND dues, state licensure fees and CDR renewal
three weeks of vacation, eight holidays and three personal days paid each year
reimbursement for continuing education events
up to $5000 tuition reimbursement annually


The successful candidate will:
provide nutritional care for a variety of inpatient units;
provide general MNT to outpatients;
perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
educate healthcare team members, including physicians and nurses; and
precept dietetic interns.

Is this opportunity right for you? We are looking for candidates who have:

Registered Dietitian credentials and be licensed in WI (or eligible);
strong verbal and written communication skills;
good time management skills be a self-starter and a team player; and
the ability to work well with physicians, nursing and ancillary staff.

Learn more about

St. Agnes Hospital

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States.

Continue your search for Dietitian jobs

.


Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career

Employees who work at St.

Agnes Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement -Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

(Note:

For those seeking registration after 2023, a master's degree will be required)
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision


Credentials Requirement:
Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
Certification/licensure as required by state(s) of practice
Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.