buffet attendant - Savannah, GA

The Buffet Attendant is primarily responsible for maintaining buffet items and has good communication skills. · ...

The Buffet Attendant is primarily responsible for maintaining buffet items. · This position requires the ability to lift, push, and pull a moderate amount of weight on a consistent basis.A true desire to satisfy the needs of others in a fast paced environment · Refined verbal com ...

The Bluff Hotel Savannah Historic District-A Hilton Tapestry Collection Hotel is looking for a Breakfast Attendant/Server to join our wonderful team.We are looking for an Breakfast Attendant to add to our team to help serve our guests here in Historic Savannah in our Musgrove Roo ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

We are seeking a dynamic and service-oriented Banquet Setup Attendant to join our team. · The successful candidate will be able to read and execute meeting/dining room diagrams for spaces indoors and outdoors. They must also be able to complete the physical setup of tables A/V eq ...

Description · PART-TIME POSITION · This position is responsible for:  · Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitch ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · 401(k) Savings Plan and 401(k) ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue.Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requirem ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Assistant F&B Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, · while maintaining a profitable F&B outlet and high quality products and service levels. · ...

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, · and ensuring the highest standards of sanitation. · This job requires heavy work - Exerting up to 100 pounds of force occasionally, · and/or 50 pounds ...

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china glass and silver ensuring the highest standards of sanitation. · Maintain a high standard of cleanliness and orderliness in all kitchens back dock dumpster and utility work ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Assistant F&B Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, · while maintaining a profitable F&B outlet and high quality products and service levels.Kessler Hospitality's portfolio of artistically inspi ...

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, · and silver, · and ensuring the highest standards of sanitation.Maintain a high standard of cleanliness and orderliness in all kitchens, · back dock, · dumpster · ...

The is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, · while maintaining a profitable F&B outlet and high quality products and service levels.Employees must, at all times, be attentive, friendly, helpful · ,and court ...

The Assistant F&B Manager is responsible for assisting in coordinating supervising and directing all aspects of F&B outlet's operations while maintaining a profitable F&B outlet and high quality products and service levels. · Responsibilities · Employees must at all times be atte ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...