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West Henrietta

    Restaurant Food Prep Staff - West Henrietta, United States - Patricia Simmonds

    Patricia Simmonds
    Patricia Simmonds West Henrietta, United States

    4 days ago

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    Description

    Job Description

    Job Description

    Job Summary:

    The Food Preparation Worker will perform routine tasks necessary to prepare meals, cold items, salads, coffees and teas, and ingredients for more complex dishes.

    Supervisory Responsibilities:

    · None.

    Duties/Responsibilities:

    · Cuts, weighs, or measures ingredients according to provided instructions.

    · Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.

    · Prepares vegetables to be used as condiments.

    · Combines salad ingredients.

    · Arranges prepared food on serving trays or in designated area for retrieval by serving staff.

    · Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.

    · Monitors the temperature of food and food storage areas.

    · Maintains and cleans salad bars and buffets.

    · Ensures tables are adequately stocked.

    · Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.

    · Adheres to all food handling and safety regulations throughout the kitchen and restaurant.

    · Performs other related duties as assigned.

    Required Skills/Abilities:

    · Ability to listen and follow directions.

    · Ability to follow safety rules and guidelines throughout the kitchen and restaurant.

    Education and Experience:

    · Prior completion of food safety coursework preferred.

    Physical Requirements:

    · Prolonged periods standing.

    · Must be able to work nights and weekends.

    · Must be able to lift and carry up to 25 pounds at a time.


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