- Purpose of Job:
- Recognizes the existence of cultural differences and utilizes appropriate resources available throughout the Hospital to respond to the needs of the pediatric, adolescent, adult and geriatric patient, family member and/or visitor.
- Demonstrates the highest level of professionalism and ethical standards in the performance of their duties with the integrity and to comply with all applicable laws in a manner that excludes considerations of personal advantage or gain.
-
Cook
1 week ago
Merril Gardens Doylestown, United StatesSenior Living Cook Highly competitive pay · A free daily meal · Starting pay: · Merrill Family of Senior Living Communities, a privately-owned family company with a proud history of success, is currently hiring a Cook at Mercer Hill at Doylestown in Doylestown, PA. · If you w ...
-
Cook
1 week ago
Mercer Hill at Doylestown Doylestown, United StatesMercer Hill at Doylestown - Senior Living Cook · Highly competitive pay · A free daily meal · Starting pay: · Merrill Family of Senior Living Communities, a privately-owned family company with a proud history of success, is currently hiring a Cook at Mercer Hill at Doylestown in ...
-
Line Cook
1 week ago
Perkins & Marie Callender's, LLC Doylestown, United StatesPerkins Restaurants - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stoc ...
-
Line Cook
1 week ago
Turning Point Doylestown, United StatesTurning Point Restaurants - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain stati ...
-
Cook Supervisor
1 week ago
Pine Run Village Doylestown, United StatesFull Time Evening 11am-7pm · Set Schedule...No Late Nights...Rotating Weekends & Holidays · The Cook Supervisor is responsible for preparing food and ensuring quality dining services are provided. · Qualifications: Two years' cooking experience or dining service production ...
-
Doylestown Health Doylestown, United States Part timeJob Description:PURPOSE OF JOB :To perform all activities related to hot food preparation of meals for patients, cafeteria patrons and catered functions, constantly striving to improve the quality of products prepared and served.ESSENTIAL FUNCTIONS :1. Prepares meals for patients ...
-
Doylestown Health Doylestown, United States Part timeJob Description:PURPOSE OF JOB : · To perform all activities related to hot food preparation of meals for patients, cafeteria patrons and catered functions, constantly striving to improve the quality of products prepared and served.ESSENTIAL FUNCTIONS : · 1. Prepares meals for ...
-
Terrain Caf
1 week ago
Menus and Venues Doylestown, United StatesRole Summary: · Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and prepari ...
-
Dishwasher
1 week ago
Merril Gardens Doylestown, United StatesSenior Living Dishwasher Highly competitive pay · A free daily meal · Starting pay: · Merrill Family of Senior Living Communities, a privately-owned family company with a proud history of success, is currently hiring a Dishwasher at Mercer Hill at Doylestown inDoylestown, PA. ...
-
Food Quality Manager
1 week ago
Friendlys Restaurants Doylestown, United StatesThe Food Quality Manager is Responsible and Accountable for: Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling- Achieving proper production levels to deliver excellent ser ...
Cook - Doylestown, United States - Doylestown Health
Description
Job Description:II. Essential Functions:
1. Prepares meals for patients (300 per day ) , and cafeteria patrons (800 per day) and assists with food production for catered functions as necessary.
2. Uses and cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor.
Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives.
3. Maintains a SERVE attitude to all customers.
Qualifications:
A. Education: High School or G.E.D. Preferred.
B. Experience: 1 year Food Service experience preferred.
C. Other Skills : Ability to read the English language.
Some computer skills required.
