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Director, Healthcare Foodservice
2 weeks ago
Hospital Housekeeping Systems Richmond, United StatesCulinary Director, Hospital Food Service · Salary $95,000.00-$105,000.00 · $7,000.00 Sign On Bonus · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient me ...
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Director, Healthcare Foodservice
2 weeks ago
HHS, LLC Richmond, United States Full timeCulinary Director, Hospital Food Service · Salary $95,000.00-$105,000.00 · $7,000.00 Sign On Bonus · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient m ...
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Director, Healthcare Foodservice
4 weeks ago
Hospital Housekeeping Systems, LLC Richmond, United StatesCulinary Director, Hospital Food Service Salary $105,000.00 Culinary Director Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service wh Director, Healthcare, Food Se ...
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Director, Healthcare Foodservice
3 weeks ago
HHS Culinary and Nutrition Solutions, LLC Richmond, United StatesCulinary Director, Hospital Food Service · Salary $105,000.00 · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative ...
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Director, Healthcare Foodservice
3 weeks ago
Hospital Housekeeping Systems Richmond, United StatesCulinary Director, Hospital Food Service · Salary $95,000.00-$105,000.00 · $7,000.00 Sign On Bonus · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient me ...
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Director, Healthcare Foodservice - Henrico, United States - HHS Culinary and Nutrition Solutions, LLC
Description
Culinary Director, Hospital Food Service Salary $95,000.00-$105,000.00 $7,000.00 Sign On Bonus Culinary Director Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community assetthrough great food options, a welcoming retail space, local partnerships, and more.
Impact the overall health and well-being of every patient and change the perception of hospital food. Responsibilities Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance Lead team member recruiting, training, development, scheduling, and assignments Perform daily inspections and assessments and coach and counsel team members Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance Implement team-building initiatives to create a positive and safe work environment Drive compliance with health, safety, and industry regulatory agenciesSkills Leadership:
Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills:
Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service:
Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor
Decision Making:
Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player:
Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics:
Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements ServSafe Food Service Manager Certification 5 years of food operations experience, including 3 years of management Experience with cash handling policies and procedures Familiarity with various point of sales (POS)/register systems Computer skills including word processing, spreadsheets, email, and ordering platforms Must be willing to relocate for promotion opportunities Not Required But a Big Plus Certified Dietary Manager (CDM) Experience working in a hospital environment Proficiency in languages other than English, especially Spanish What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Employee Resource Groups (ERGs) Career development and ongoing training Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.
Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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