Baker - Saint Michaels

Job summary

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Responsibilities

• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Places products into correctly prepared pans.
• Regulates the drafts and temperatures of the ovens.
• Places items in ovens.
• Removes baked items from ovens and applies appropriate toppings.
• May clean and sanitize workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Job description