Pastry Chef - Virginia Beach
4 weeks ago
Job summary
The Pastry Chef is responsible for leading all pastry and dessert operations for the hotel,including restaurants, banquets, catering, and special events.
- Create, prepare, and supervise the production of all pastry,
dessert breads baked goods for hotel outlets banquets catering
and special events. - Develop test new recipes seasonal desserts specialty items aligned
with brand standards guest expectations.
Job description
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