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Cook
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Cook
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Cook
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Line Cook
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beBee Handyman Villa Rica, GA, United States FreelanceI am in need of a Cook with the following characteristics in Villa Rica, GA:What do you need the cook for? · Preparing family meals · What type of meals need to be prepared? · Lunch, dinner · Desired frequency of service · Monday to Friday at noon · What types of cuisine and/or d ...
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Cook (male/female/diverse)
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Crimson Solutions Montclair, United StatesMontclair Cook (m/f/d) · Kurhaus Bad Tölz Buena Vista GmbH is seeking a skilled Montclair Cook to join our team. · - · ...
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Cook (male/female/diverse)
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Sushi Lead Cook
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Cook
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Alaris Health at Belgrove Kearny, United StatesAlaris Health at Belgrove - · Alaris Health at Belgrove, a 120 bed-skilled nursing facility in Kearny, New Jersey, seeks a cook who is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. Additional responsibilities include: · dili ...
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cook
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Alaris Health at St. Mary's East Orange, United StatesAlaris Health at St. Mary's - · Alaris Health at St. Marys Ventilator Care Uni, a 188 bed-skilled nursing Center in City of Orange, New Jersey, seeks a cook who is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. Additional res ...
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Cook
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Alaris Health at Belgrove Kearny, United StatesAlaris Health at Belgrove - · Alaris Health at Belgrove, a 120 bed-skilled nursing facility in Kearny, New Jersey, seeks a cook who is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. Additional responsibilities include: · dili ...
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Cooking Instructor
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Kidinary Cooking Academy Plainfield, United StatesKidinary Cooking Academy's mission as a fun mobile cooking school is to change trends of the childhood obesity epidemic We are a nut-free allergy-friendly school that believes in partnering with parents to train up children in the way they should grow through hands-on practical d ...
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Cook
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the Tides Inn Irvington, United StatesPreparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort. · DUTIES · Work Performed: · 1. Set up line equipment for service. · 2. Organization and preparation of menu items to open on time. · 3. Cook menu items with speed, a ...
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Line Cook, Hudson Yards
1 week ago
Delaware North New York, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. · If working at prestigio ...
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Cook I
1 week ago
Otgexp Newark, United States** Cook I** · *Share by Email* Location: Newark Liberty International Airport **YOUR NEXT OPPORTUNITY IS NOW BOARDING:** · Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's ...
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Grill Cook
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Bob Evans Newark, United StatesBob Evans - 402 Eagle Run Rd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform ...
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grill cook
4 days ago
Compass Group, PLC Newark, United States Full timePrepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: T Grill Cook, Cook, Restaurant, ...
Cook II - Newark, United States - Otgexp
Description
** Cook II**
*Share by Email* Location: Newark Liberty International Airport **YOUR NEXT OPPORTUNITY IS NOW BOARDING:**
Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
**ROLE AND RESPONSIBILITIES**
**Position Summary:**
The Cook II is responsible for delivering the OTG guest experience.Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests.
**Responsibilities:**
An OTG Cook II will work on the line in one of OTG's full-service concepts
Prepare food to the correct doneness each time, ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
Ensure all food items are ready at the same time as others on same order
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Other duties as assigned.
**Qualifications and Requirements:**
Must be at least 18 years of age
Must be fully conversational in English
2 or more years culinary experience in a fast pace dining restaurant (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.)
Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety, and sanitation
Experience on multiple stations in the kitchen preferred
Excellent knife skills
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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