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- Own, lead and oversee daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
- Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional, property or corporate meetings.
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff.
- Own restaurant's execution of F&B and/or company-wide initiatives and programs.
- Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage.
- Responsible for completion of all company compliance training by the restaurant staff.
- Manage Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
- Interact with guests frequently to ensure satisfaction and enjoyment of dining experience.
- React to any guest complaints and takes any appropriate action.
- Manage Restaurant's guest feedback channels through approved company practices.
- Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
- Maintain excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.
- Bachelor's degree in a related field, or equivalent experience.
- Five (5) or more years of prior relevant experience in restaurant management.
- Two (2) or more years of prior relevant experience in fine dining.
- At least 5 years of restaurant management experience.
- At least 2 years of fine dining experience
- Experience managing Italian cuisine restaurant
- Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs.
- Strong overall knowledge of beverage preparation and presentation.
- Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts.
- Able to lead and mentor a team.
- Alcohol Awareness Card.
- Food Handler Card.
- Metro Non-Gaming Card.
Restaurant General Manager - Las Vegas, United States - MGM Resorts International
Description
JOIN THE SHOW The Cosmopolitan of Las Vegas is currently seeking a Restaurant General Manager for Scarpetta, our classic Italian restaurant.Tucked away in the tranquil corner of the third floor of the resort, Scarpetta epitomizes modern Italian cuisine in a setting that beautifully blends elegance with rustic charm.
We are actively seeking a visionary leader to join our team and redefine the fine dining experience. The ideal candidate for this pivotal role should bring substantial experience in restaurant management, particularly within the realm of fine dining or la carte dining establishments.
WHAT WILL YOU DO?