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Walnut Creek

    Catering Coordinator - Walnut Creek, United States - Boudin Bakery

    Boudin Bakery
    Boudin Bakery Walnut Creek, United States

    4 weeks ago

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    Description
    Job Description

    The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

    Catering CoordinatorResponsibilities include:
    • Creating an excellent service experience for our customers
    • Representing the brand positively
    • Providing prompt service and quality products
    • Maintaining a clean and comfortable environment
    • Upholding all operational standards.
    We're looking for a Catering Coordinator with:
    • A strong commitment to excellent customer service and food quality
    • A knack for providing top-notch interactive service to our customers
    • Previous experience in a restaurant/bakery (entry level employees also welcome)
    • A desire to work in a supportive fun work environment
    We offer our Catering Coordinator a complimentary meal per shift and:
    • Competitive salary: $18.00-$19.00/Hour
    • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
    • Employee growth opportunities
    • A daily loaf of bread
    About Boudin Bakeries

    In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM

    Joining our team

    As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun
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