GIS - School Nutrition Staff: Dishwasher - Goshen, Indiana

The dishwasher is responsible for ensuring all dishes, plates and utensils are properly cleaned, sanitized and stored in the appropriate places. · Collects used kitchenware from dining and kitchen areas · Loads and unloads washing machines · Washes specific items by hand (e.g. wo ...

The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight delivery and execution of the Guest Experience.The Guest Experience Supervisor is responsible for assisting in managing staff or other tasks as assigned providing exemplary ...

We want you · Free buffet/salad bar lunches when working or a 65% discount on a menu mealDHG discounts on meals/merchandise/lodging/shows for staffSundays off to enjoy time with family and friendsHoliday pay when working holidays (paid at time and one half) · ...

· At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ...

· At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ...

The primary purpose of the Dietary Manager is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facilit ...

Camp T is a traditional overnight and day summer camp open to children ages 5-16. We do not specialize in one activity but we offer a wide variety We focus on helping kids find their "spark" (their passions, hobbies, etc.) and providing youth with voice and choice. We want everyo ...

We are seeking a dedicated and reliable individual to join our team as a Dishwasher/Food Prep/Busser. · ...

We are looking for a Kitchen Team Member to join our team at Camp T. As a member of our kitchen staff, you will be responsible for preparing and serving meals to campers and staff. · ...

Breakfast Attendant - Part-time · Location: Elkhart, IN, 46514 · Job Overview · Breakfast attendants are valued members of the hospitality industry and help guests start each day in the best manner possible. Successful candidates for this position should have experience in the fo ...

Join our dynamic hospitality team as a Dishwasher and become an essential part of delivering exceptional dining experiences. · ...

As the Food Service Director at Camp Potawotami you'll take the lead in planning preparing and serving delicious balanced meals that keep campers and staff energized and happy. · ...

We are seeking a proactive and detail-oriented Shift Supervisor to oversee daily operations. This role includes opening and closing the facility, managing inventory, ensuring equipment functionality, and supervising staff to create a smooth, fun, and enjoyable experience for our ...

The University of Notre Dame seeks Dining Room Attendants for its campus Hospitality department.We offer a unique opportunity to contribute to a welcoming environment where quality food... · ...

Overview · Role: Food Service Director / Dining Services Director · Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If yo ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Culinary Service Associate · Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations through ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

The Food Service Director is responsible for leading the dining department at a long-term care facility, ensuring high food quality standards and customer service. · ...

+Job summary · This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. · +ResponsibilitiesOperate and maintain the dishwasher. · Keep the dish area clean and organized. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Hello here you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career whil ...