No more applications are being accepted for this job
- Free parking
- Free meal every shift
- Paid training
- Up to 2 weeks paid time off
- Extra pay for holidays worked
- Retirement plan with safe harbor company match
- Flexible, full-time, and part-time hours
- Approximately 80% paid medical premiums, depending on the plan
- 100% paid life insurance & ADD premiums
- Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
- Employee Assistance Program
- Career development and opportunities for advancement Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Cook - San Jose, United States - SSP
Description
Line cooks start at $23.70 per hour.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
Our Line Cooks love working in the Back of House.Our Cooks and Line Cooks are experts at a few things:
Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environments Here are a few things you can expect as a Line Cook at
SSP:
Follow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assignedBenefits: