Cook - Redondo Beach, CA, USA

Only for registered members Redondo Beach, CA, USA, United States

3 days ago

$26,000 - $38,000 (USD) per year *

* This salary range is an estimation made by beBee

We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world-class cuisine. · The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consi ...

Job description

We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world-class cuisine.

The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consistency, and food safety — aligning with both DO & CO and airline client specifications.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky.

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

Pay Range:
$25.52 hourly

Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).

An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.

Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:
Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
Prepare meals according to quality standards for freshness, taste, appearance, and consistency
Follow standardized recipes to ensure portion control and product consistency
Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
Support coordination between kitchen stations to prevent delays in the production process
Ensure full compliance with all food safety, sanitation, and hygiene regulations
Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
Report any food safety risks or violations to your manager and the hygiene/food safety team
Maintain a clean, organized, and safe workstation at all times

Qualifications:
Proactivity and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility (different shifts - night, weekends, holidays)

Education & Experience

Culinary Education required
Minimum of 2 year of cooking experience.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities.

Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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