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    Line Cook - Redmond, United States - Kizuki Ramen

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    Description

    Job Description

    Job Description
    Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years

    Summary of Key Responsibilities


    • Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
    • Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
    • Maintain an awareness of all menu information, promotions, merchandise and advertisements.
    • Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
    • Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
    • Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
    • Maintains a clean and organized workspace
    • Maintains regular and punctual attendance
    • Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
    • Follow food and restaurant safety standards and guidelines.
    • Attention to detail in food/service quality and cleanliness
    • Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
    • Following recipe and presentation guidelines to meet or exceed guests' expectations
    • Ensuring proper food safety and sanitation standards to ensure guest safety
    • Meeting special guest requests while ensuring same high quality standards
    Required Knowledge, Skills and Abilities


    • Ability to speak, read and write in English
    • Ability to work as part of a team
    • Ability to learn quickly
    • A positive attitude at all time
    • Ability to understand and carry out oral and written instructions and request clarification when needed
    • Ability to stand and walk for minimum for 4 straight hours when needed.
    • Flexibility to work a variety of shifts
    • Carry up to 50 lbs.
    • Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.

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