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Springfield

    Line and Prep Cooks - Springfield, United States - Springfield Country Club

    Springfield Country Club
    Springfield Country Club Springfield, United States

    3 weeks ago

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    Description

    We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.

    Experience is a plus, but not necessary.

    Serious job seekers only, please.

    Line and Prep Cook Duties and Responsibilities

    As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.

    Daily responsibilities include, but are not limited to:

    • ensuring that ingredients and final product are fresh.
    • Prep workstation for service.
    • Follow recipes, including measuring, weighing, and mixing ingredients.
    • Utilize various cooking techniques.
    • Present, garnish, and arrange final dishes
    • Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
    • Handle and store ingredients and food items while maintaining food safety and sanitation standards.
    • Communicate well with the F&B team, both back-of-house and front-of-house.
    • Taking garbage to the dumpster area at the end of shifts.
    • Must be able to stand 4-8 hour shifts.
    • Ability to lift up to 50 lbs.
    Job types: Full-time & Part-time

    Pay range: $13-$18 per hour dependent on experience and execution.

    Available Benefits:
    • Health Insurance
    • Dental Insurance
    • Life Insurance
    • Simple IRA w/matching contribution
    • Employee Discounts
    Physical Setting:
    • Private Country Club setting with casual and upscale dining opportunities for club members
    • Quick and fast-paced execution during peak periods
    • 6 member dining areas
    • Banquet areas and golf tournaments
    • Pool and Pavilion food service area
    • Tennis Courts
    • 18-hole Donald Ross designed championship golf course
    Schedule:
    • Night shift
    • Holidays
    • Weekends
    • Flexible Schedules
    Education/Experience:
    • High school or equivalent (preferred but not required)
    • 1 + years of cooking experience (preferred but not required)
    • 1 + years of Restaurant or Club experience (preferred but not required)
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