Cook / Chef (BBQ Specialist) - Sunrise, FL

We are seeking a talented and passionate Chef to join our cafe team. · ...

Chef duties and responsibilities include coordinating menus and directing the training of cooks and other kitchen workers engaged in preparing and cooking foods. · ...

We are seeking a passionate and energetic Chef/Cook to join our dynamic culinary team We pride ourselves on delivering exceptional service and authentic Italian cuisine in a fast-paced, vibrant dining environment. · Prepare and cook a variety of menu items with precision and crea ...

We are looking for a Sous Chef to work with our current Executive Chef and keep the pace and guide our kitchen team as already established. We celebrate locally sourced food, · as well as products from all over the world, cooking everything from scratch daily.Help in the preparat ...

Lola Bar está en búsqueda de un Sous Chef / Line Cook responsable, organizado y operativo... · Trabajar en la línea durante el servicio... · ...

We are seeking an experienced and motivated Chef/Cook to join our culinary team in Key Biscayne. · Prepare and execute dishes following established recipes and standardsMaintain cleanliness and organization in the kitchen and prep areasWork closely with the kitchen team to ensure ...

Eclair Affaire in Davie is looking for pastry cooks/chefs to join our team in a part time or full time position. We create a one of a kind specialty product baked from scratch and display creative flavor profile and design that surprises and delights our customers. Competitive sa ...

We are seeking a Chef to join our culinary team. · ...

+We are seeking a skilled and motivated Café Chef/Cook to support our breakfast and lunch program in a fast-paced quality-driven café environment. · +Prepare and cook breakfast and lunch items using convection and combi ovens · Assist with menu planning including daily specials a ...

We're looking for an experienced Chef / Line Cook to join our kitchen team. · Prepare and cook Mediterranean café dishes (eggs, shakshuka, bourekas, salads, sandwiches) · Follow recipes, portioning, and plating standards · Maintain a clean, organized, and sanitary workstation · ...

A fantastic opportunity has arisen for an experienced Sashimi / Carpaccio line Cook (Chef de partie) to join the pre-opening team at Gaia Restaurant in Miami. · ...

The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. · ...

We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef's specifications and to set up stations for the menu. · Set up and stock stations with all necessary supplies. · Prepare food for service (e.g. chopping vegetables, butchering meat, or prep ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The Line Cook is a key member of the culinary team, · responsible for preparing and executing high-quality dishes in accordance with · the standards of a premier golf club. This role requires a passion for cooking, · attention to detail, and the ability to work efficiently in a f ...

The Sous Chef assists the Executive Chef in supervising food production for all food outlets, · banquet events, and other functions at the Club.Supervises food production personnel, · assists with food production tasks as needed, · and assures that quality and cost standards are ...

We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef's specifications and to set up stations for the menu. · ...

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. · ...

Leads a team of culinary professionals in preparing top quality, · attractive, and delicious food for our Guests. · ...

The sous chef acts second-in-command in the kitchen. · ...