Executive Chef - Lower Merion Township
3 weeks ago

Job summary
An inspirational leader who ensures daily kitchen operations succeed through recruiting training food preparation delivery of show quality food resident employee client satisfaction financial performance.Responsibilities
- Lead daily culinary production in preparation and production of meals food quality presentation compliance with safety sanitation standards team member productivity cost controls profitability.
- Determines how food should be presented create decorative displays provide direction menu development product availability seasonal ingredients monitor produce meat freshness maintain product consistency inspections seasonings portion appearance.
Job description
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