Steward - Fife, United States - Emerald Queen Hotel & Casinos

Description

The Steward is responsible for performing F&B inventory duties by receiving and storing of all food, supplies, and necessary materials for the kitchen department. Provides internal guest service by effectively communicating with kitchen staff to ensure daily orders are fulfilled for various department, assists with daily inventory and maintains an organized and sanitary storage area. Performs additional job duties as assigned by the department manager. Starts at $18.26/hr and increases to $19.13/hr at successful completion of 90-day orientation period.

Education:

High School Diploma or GED equivalent requiredExperience & Requirements:

One year experience in a high volume full service restaurant

Must be able to handle receiving food, supplies and materials for the kitchen and take daily inventory

Knowledge of proper food storage procedures required

Must have valid Washington State food handler's card
Physical Requirements:

Must be able to stand for longer than 8 hours

The ability to lift up to 40 pounds

Mobility to climb stairs on a routine basis

Must be able to tolerate a smoke filled environment
Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Source: Hospitality Online