Garde Manger Cook II - Arlington

Seeking Prep Cook/Dishwasher to join Adult Men's Residential Treatment Program in Arlington, VA. Part-time position with opportunity for more shifts and pay of $18-$23/hour plus benefits. · ...

National Capital Treatment & Recovery is a respected nonprofit behavioral health organization seeking a Prep Cook/Dishwasher to join their Adult Men's Residential Treatment Program in Arlington, VA. · ...

· CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Our scratch based kitchens are built around people with a true passion ...

+ [Restaurant Team Member] · $ $18.50 / hour depending on experience $2-3/hour in tips MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Mix and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for val ...

The next generation of chefs are evolving in DIG restaurants. · We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...

We are seeking a Full-time Prep Cook to assist in the production and preparation of daily meals and special functions at an independent Episcopal day school located in Northwest, Washington, DC. · Assist Chef and other cooks in the quality and timeliness of food production, · usi ...

This role is built for a flexible, production-minded line cook who executes high-volume plated dinners with precision, · consistency and speed. · ...

+ Osteria Morini is looking for fun-loving Line Cooks to join the team. Job summary: Prepare and execute menu at direction of Chefs with utmost quality and precision. · + Must have Pasta Making Experience · Serve as key member of a talented culinary team · Learn and handle variou ...

About Osteria Morini Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving energetic and passionate Line Cooks to join the team. · Osteria Morini operates as part of Altamarea Group highly-acclaimed Marea & Ai Fiori an award-winning global hospitality fi ...

We host incredible events with customized menus for our guests. This role is built for a flexible, production-minded line cook who executes high-volume plated dinners with precision, consistency, and speed. · 1–3+ years in upscale hotel/banquet/club kitchens or high-volume plated ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...

The next generation of chefs are evolving in DIG INN restaurants. · ...

Meriwether Godsey is looking for a Full-time Prep Cook to assist in the production and preparation of daily meals at an independent Episcopal day school located in Northwest DC. · ...

Meriwether Godsey is looking for a Full-time Prep Cook to assist in the production and preparation of daily meals and special functions at a private school located in Northwest, DC. · ...

The Pantry (Cold Side) Kitchen Attendant is responsible for preparing and presenting all cold food items, including salads, dressings, cold appetizers, and desserts, · Prepare all cold food items including composed salads, salad greens, dressings, cold hors d'oeuvres,and desserts ...

Description · Title 1 · antry / Cold Side Kitchen Attendant · Department: Culinary · Reports To: Executive Chef / Sous Chef · Position Summary · The Pantry (Cold Side) Kitchen Attendant is responsible for preparing and presenting all cold food items, including salads, dressings, ...

· Overview · The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional C ...

+Job summary · The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. · ...

The Shift Manger plays an important role in training, · developing and leading the crew. Plan his/her duties and responsibilities for each shiftVerifies compliance of procedures and protocols/ul> ...

· Overview · The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional C ...