- Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination
- Communicate to their immediate Supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success
- Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Team Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, warmers, etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc.
- Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results
- Current student or high school diploma/GED preferred
- Current Food Handler Certification
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 – 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to Guest Satisfaction. Looks at Restaurant operations from the Guest's point of view
- Effective communicator with Squad Members and the Restaurant Management Squad
- Excellent Time Management Skills
- Must have reliable transportation to work
- Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members
-
Service Porter
1 week ago
Sonic Automotive Richardson, Texas, United States PermanentJob Description · The Service Porter is responsible for moving service customer vehicles to ensure smooth and efficient traffic flow through the facility and increase customer convenience and maintaining an orderly service parking area. · Duties and Responsibilities: · Greets all ...
-
Service Porter
1 week ago
Sonic Automotive Richardson, United StatesCompany Description · Lute Riley Honda is one of the fastest growing brands within the automotive industry. We are building a business based on doing things the right way. From the way we treat our guests, take pride in our work and share opportunities for our employees to grow a ...
-
Service Porter
5 days ago
Sonic Automotive Richardson, United StatesJob Description · Job DescriptionCompany Description · Lute Riley Honda is one of the fastest growing brands within the automotive industry. We are building a business based on doing things the right way. From the way we treat our guests, take pride in our work and share opportun ...
Stall Cashier - Plano, United States - FB - FOOD STALLS, LLC
Description
Job Description
Job DescriptionSummary
The Counter Server is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Prep, Restaurant Cleanliness, and Teamwork.
Job Expectations
The Counter Server will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other team members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad.
Duties:
Requirements:
Transportation & Accessibility: