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    Foods Cook - Rossville, United States - Lake Winnepesaukah Amusements Inc

    Lake Winnepesaukah Amusements Inc
    Lake Winnepesaukah Amusements Inc Rossville, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Title: Foods Cook

    Job Summary: The Foods Cook plays a pivotal role in our culinary team, responsible for the preparation and presentation of high-quality food items to ensure an exceptional dining experience for our guests. This position requires a keen attention to detail, strong culinary skills, and a commitment to upholding food safety standards.

    Job Responsibilities:

    • Prepare and cook a variety of menu items in accordance with established recipes and standards.
    • Ensure that all dishes are cooked to perfection and presented attractively to meet our guests' expectations.
    • Maintain cleanliness and organization in the kitchen area, including proper storage of food items and regular cleaning of cooking equipment.
    • Assist in inventory management by monitoring stock levels and notifying supervisors of any shortages or discrepancies.
    • Adhere to food safety standards and regulations to prevent foodborne illnesses and ensure the safety of our guests and team members.
    • Collaborate with kitchen staff to develop new menu items and recipes, keeping our offerings fresh and exciting.
    • Provide excellent customer service by accommodating special dietary requests and preferences and addressing guest concerns or complaints in a professional manner.

    Experience:

    • High school diploma or GED certificate required.
    • ServSafe Certification is advantageous.
    • Minimum of 2 years of food service experience in a similar role.

    Physical Requirements:

    • Ability to stand for extended periods and lift objects weighing up to 50 lbs.
    • Flexibility to work in a fast-paced environment and adapt to changing priorities.
    • Tolerance for high temperatures in the kitchen environment.
    • Varying work hours extending up to twelve (12) hour workdays under some circumstances.

    Knowledge, Skills, and Abilities:

    • Strong culinary skills and proficiency in food preparation techniques.
    • Excellent organizational and time management abilities.
    • Basic understanding of food safety principles and sanitation procedures.
    • Effective communication skills to interact with kitchen staff and guests.
    • Willingness to work flexible hours, including evenings, weekends, and holidays.

    Safety:

    • Promote and practice safe work practices at all times.
    • Use personal protective equipment (PPE) as needed.
    • Adhere to company, state and federal safety standards and regulations.
    • Adhere to State of Georgia Health Code requirements at all times.
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