Sous Chef - Lexington

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. ...

A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. · Oversee all food production. · ...

This is your moment to shine and lead the way for others too. · ...

The Sous Chef serves as a key leader in the daily execution of the culinary operation at Idle Hour Country Club. · Lead and oversee daily kitchen operations to ensure consistency in food quality, presentation, and timing · Ensure all recipes, portions, and plating standards are e ...

+A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen. · +Oversee all food production. · Assist in ordering duties for food, paper, and cleaning su ...

The Manchester Hotel seeks a Sous Chef to oversee food production and assist the Head Kitchen Manager or Executive Chef. The ideal candidate will have experience in kitchen management and staff supervision. · Oversee all food production. · Assist in ordering duties for food, pape ...

We are seeking experienced line cooks or current/past sous chefs who are looking for a temporary high paying hourly position that can directly lead to a full-time salary sous chef position with benefits package in the near future. · This position is ideal for those who embody the ...

We are hiring a Sous Chef to partner with the Executive Chef and provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. · Support the Executive Chef in managing and supervising all kitchen activities. · Lead and motivate the culinary team. · ...

This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and hel ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.You will prepare or direct preparation of meals in accordance with corporate programs and guidelines. · Moti ...

To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. · ...

Assists the Executive Chef to help manage daily kitchen activities such as preparing seasoning and cooking dishes as well as effectively managing kitchen operations when the Executive Chef isn't present. · ...

Job SummaryThe Sous Chef assists the Executive Chef in managing daily kitchen activities. · ResponsibilitiesPrepares and cooks dishes. · Maintains kitchen cleanliness and sanitation standards. · ...

We are seeking an experienced Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

+ Job summary · Our Executive Chefs are responsible for all back of house team members, operations, and food production. · + ResponsibilitiesManages back of house team members, operations and food production for the restaurant and FIREBARTrains and develops Sous Chef(s) · ...

The Director of Culinary is Idle Hour's senior culinary authority and systems leader. This is an executive-level leadership role focused on building standards, mentoring culinary leadership, and designing the operating frameworks that deliver timing, quality, and consistency at s ...