Sanitation Employee - Amsterdam, NY

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, · ensuring quality food production, · proper food handling, · safety standards, · kitchen cleanliness.The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations ...

We're looking for motivated people to help make everyone's journeys better. · Direct all sanitation activities · Ensure compliance with quality management programs and food safety systems · Develop training programs related to sanitation law and company best practices · ...

We are seeking a dynamic and results-oriented Account Manager to join our team in France. The successful candidate will be responsible for growing our sales in the region, establishing strong relationships with end users, and representing the company at trade shows. · ...

We have an exciting opportunity to join our team as a Utility Attendant/Potwasher.Performs diversified tasks under the supervision of the Sanitation Supervisor in the routine sanitation operation of food preparation, · production, storage, service and ware washing areas to ensure ...

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restauran ...

The New York State Department of Agriculture and Markets is seeking a permanent Food Inspector 1 or Trainee to conduct food safety inspections of food establishments to ensure sanitary, wholesome, and pure food in accordance with applicable laws and regulations in Westchester Cou ...

The Executive Dining Lead Steward/Receiver oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. · The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, an ...

The Restaurant · Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory.The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the le ...

The New York City Department of Sanitation (DSNY) keeps New York City healthy, safe, and clean by collecting, recycling, and disposing of waste, cleaning City streets and vacant lots, and clearing snow and ice.Employee Services Unitand Investigations Unit,Orientate new employee ...

This position oversees designated locations driving sales maintaining high standards in customer service operational efficiency and team development. · Provides leadership supervision delegation of operations to unit managers. · Trains on emphasizes importance of customer service ...

Ensure quality and production of all food items. · ...

This position is responsible for overseeing and leading designated locations, · driving sales and maintaining high standards in customer service, · operational efficiency, and team development.The role involves crucial involvement in team recruitment, · selection, and growth as w ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, · Paid holidays and PTO · Employees may receive annual an ...

· Compensation Type · Hourly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

The Steward plays a critical role in maintaining the cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. · Responsibilities include cleaning and storing all dishes, glassware, utensils, and kitchen equipment,following sanitation protocol ...

The Dishwasher washes and sanitizes all tableware, · serving materials, cooking equipment and small wares. · ...

The Assistant Cook prepares food as per a pre-existing menu based on nutritional guidelines. · Possession of Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene. · Minimum of two years of experience cooking for large groups. · ...

Culinaire · Culinaire · We have an opening for full and part time DISHWASHER positions. · Location: Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only. · Schedule: Full time and part time schedules. Days may vary, 2:30 pm - close. More detai ...

The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. · The position requires assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. · ...

Restaurant Associates · We have an opening for a full time SUSHI CHEF position. · Location: Nomura - 309 West 49th Street, 6th Floor, New York, NY 10019 Note: online applications accepted only. · Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon int ...

We are looking for an Office Custodian to maintain a clean and productive environment for our team. · Clean all carpeted areas. · Dust desks and common area furniture. · Empty trash cans daily. · ...