Cook II - Lahaina, HI

A cook III requires good communication and culinary skills. · A true desire to satisfy the needs of others in a fast-paced environment. · Ability to stand for long periods of time. · ...

As a Cook II at AAH, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories. · ...

This cook position at Marriott Vacations Worldwide involves assisting in providing guests with experiences and events to make memorable vacation memories.We make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. · ...

The Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities. · ...

The Westin Maui Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities. · ...

The Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and p ...

The Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.We are committed to empowering guests to regain control and enhance their well-being when they n ...

We are hiring a Cook III to join our team at The Westin Maui Resort & Spa Ka'anapali. As a Cook III, you will be responsible for preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and testing foods to determine ...

Come live the craft beer way of life with us. Maui Brewing Company Kaʻanapali is looking to grow our Back of House team with experienced Line Cooks who take pride in quality, consistency and teamwork. · ...

<p Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards food preparation checklist Operate ovens s ...

+A cook III requires good communication and culinary skills. · Refined verbal communication skills. · Culinary degree or related hotel experience is preferred. · ...

Prepare and cook food according to recipes, quality and presentation standards... · Follow all company policies and procedures. · Maintain confidentiality of proprietary information. · ...

The Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities.We are seeking a Cook III who will prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

Aloha Mixed Plate is hiring a Prep Cook to join their team. The ideal candidate will have great communication skills and be enthusiastic about the culinary field. · ...

Aloha Mixed Plate is a local style restaurant established in Lahaina. We are looking for a Prep and Pantry Cook to join our team. · ...

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. · Cut foods as specified by standardized recipes. · Read and understand recipes and POS generated tickets. · ...

+We take a unique approach to many classic or traditional favorites. We are seeking a highly motivated Line Cook to join our team. · +Prepares menu with pride and integrity for each item · Maintains portion sizes, recipe standards · Maintains department guidelines and procedures ...

Provide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · ...