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    Italian Restaurant Manager - Woodside, United States - Donatos Italian Restaurant & Pizza

    Donatos Italian Restaurant & Pizza
    Donatos Italian Restaurant & Pizza Woodside, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionJob Title: Restaurant Manager

    Location: Woodside, Queens
    Employment Type:
    Full-Time (40 hours per week)

    About Us:
    We are looking for someone to manage our family-style Italian Restaurant & Pizzeria. We need someone who is professional, knows how to take care of our customers, and can oversee and manage our employees to ensure everything is running smoothly.

    Responsibilities:
    • Operational Management: Oversee daily operations, including opening and/or closing the restaurant, ensuring a smooth and efficient workflow.
    • Team Leadership: Supervise and mentor staff, fostering a positive and collaborative work environment.
    • Customer Service: Maintain high standards of customer service, addressing any issues promptly and professionally.
    • POS System Expertise: Utilize and manage our Point of Sale (POS) system for accurate order processing and financial reporting.
    • Service Proficiency: Serve food and drinks as needed, ensuring a seamless dining experience for our guests.
    • Reporting: Prepare and present weekly reports to upper management, detailing performance metrics, staffing needs, and operational updates.
    • Compliance: Ensure compliance with health and safety regulations and restaurant policies.

    Requirements:
    • Minimum of 4-5 years of experience in restaurant management, preferably in an Italian cuisine setting.
    • Valid Food Protection Certificate License
    • Bilingual(Spanish) HUGE plus.
    • Must be fluent in English.
    • Must have professional attire.
    • Proficiency with POS systems and basic financial reporting.
    • Strong leadership and team management skills.
    • Excellent customer service and communication abilities.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
    • Comprehensive knowledge of restaurant operations, including food and beverage service.
    • Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.

    What We Offer:
    • Comprehensive training and ongoing support.
    • A dynamic and inclusive work environment.
    • Employee discounts on meals.
    • Free Lunch

    If you are a passionate and experienced restaurant manager with a love for Italian cuisine and a commitment to excellence, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience.
    WE ARE LOOKING FOR SERIOUS APPLICANTS ONLY.
    WE WILL TEACH YOU EVERYTHING WE WOULD WANT FROM YOU BEFOREHAND. EVERYTHING INCLUDING THE SALARY WOULD BE DISCUSSED IN AN IN-PERSON INTERVIEW.

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