medical staff supervisor - New York, NY, United States - Hornblower - City Experiences
Description
City Experiences is seeking a part-time Galley Supervisor for our City Cruises operation in New York.City Experiences' passion is to provide amazing experiences on land and water.
Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually.
If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
The successful Galley Supervisor, in conjunction with the associate kitchen manager-sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
Cruise Execution:
Act as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual
Maintain continuous communication with the back of the house and restaurant management regarding staff and operations
Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation
Maintain close liaison between the kitchen and other departments including the front-of-the house
Recommend programs that improve the level of service and product quality
Execute other projects as assigned by management
Kitchen Team Management
Participate in training of all new kitchen staff
Participate in scheduling kitchen staff according to staffing matrix
Adhere to Company's performance management guidelines for all discipline and termination situations
Provide input to the Kitchen Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each kitchen staff members
Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members
Participate in the development strong teamwork within the staff
Help develop shipmate incentive programs
Participate in implementing and maintaining effective safety programs in conjunction with the Operations Department
Maintain high standards of sanitation in accordance with company's standards and in accordance with health department codes & requirements
~ Minimum of two (2) years of total kitchen experience in full-service/banquet, high volume environment
One (1) year of kitchen staff management experience preferred
Two (2) years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment
Must possess a service orientation - actively looking for ways to help others
Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
Will be required to be available for work on all major holidays
PT role with FT possibility based on performance
We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law.
Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Keywords:
Assistant Kitchen Manager, Location:
New York, NY